Stevia extract is a plant the leaves of which are commonly used to produce a no calorie sweetener. Stevia contains compounds that are 30-150 times the sweetness of sugar and may have a licorice-like aftertaste when taken in large amounts.

Stevia extract is a great alternative to table sugar. Stevia extract powder is also a good sweetener for individuals under the ketogenic diet. It may also contribute to cardiovascular system and supports blood sugar levels in individuals in conjunction with diet and exercise.^†

^† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose， treat， cure or prevent any disease.

• Stevia Extract Powder is natural no calorie sugar substitute sweetener.
• Stevia Extract is a great sweetener for individuals under ketogenic diet， keto-friendly.
• Stevia Extract may support and contribute to the cardiovascular system.^†
• Stevia Extract Powder， Zero Calorie Sweeter， may help maintain blood sugar levels in individuals in conjunction with diet and exercise.^†
• • NO-CALORIE SWEETENER - Stevia is a plant the leaves of which are commonly used to produce a no calorie sweetener. Stevia contains compounds that are 30-150 times the sweetness of sugar and may have a licorice-like aftertaste when taken in large amounts.
  • KETO SUGAR SUBSTITUTE - The ketogenic diet is a high fat， low carb diet that helps your body burn fat instead of carbs for energy. It's been shown to help with weight loss.* For those on the keto diet or looking for an alternative to sugar， stevia extract is perfect!
  • CARDIOVASCULAR HEALTH - Stevia extract contains antioxidants including quercetin and kaempferol which may promote cardiovascular health by reducing inflammation and inhibiting oxidation.* A study found that stevioside (a compound found in stevia) reduced blood pressure in rats by relaxing their blood vessels. In another study， it was found that taking 1g.*
  • BAKING AND COOKING - Stevia extract can be used as an alternative for sugar in baking or cooking as it does not affect the taste or texture of food. It can be used in place of sugar 1:1， but you should experiment with different quantities depending on your personal preference.